In Le Puzelle's former hayloft there are now two large dining rooms where traditional and regional dishes are prepared using only local, organically cultivated, ingredients, . Depending on the season, a wide variety of dishes are served.
Many of Le Puzelle's recipes are available in the book I Sapori delle Puzelle by Chef Salvatore Vono which can be purchased at Le Puzelle or ordered by email:
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Farmhouse: Lun - Dom 7:00 - 24:00
Restaurant: Closed on Tuesdays
Wind: 30.58 km/h