In Le Puzelle's former hayloft there are now two large dining rooms where traditional and regional dishes are prepared using only local, organically cultivated, ingredients, . Depending on the season, a wide variety of dishes are served.
Many of Le Puzelle's recipes are available in the book I Sapori delle Puzelle by Chef Salvatore Vono which can be purchased at Le Puzelle or ordered by email:
A new, third edition, which includes over 50 new recipes, is available from Spring 2011.
*The recipes book is designed by AC new media agency
Farmhouse: Lun - Dom 7:00 - 24:00
Restaurant: Closed on Tuesdays
Wind: 27.36 km/h