• Antipasti
  • Primi piatti
  • Secondi piatti
  • Contorni
  • Dolci

The typical restaurant Puzelle

In Le Puzelle's former hayloft there are now two large dining rooms where traditional and regional dishes are prepared using only local, organically cultivated, ingredients, . Depending on the season, a wide variety of dishes are served.


1 1 1 1 1 Rating 0.00 (0 Votes)


Rich and savoury dishes which include local meats, olives, vegetables, cheeses and soups.

First courses

First courses

Fresh pasta (with meat or vegetables); pasta au gratin. Risotto with vegetables or wild mushrooms. A variety of soups with beans, peas, fennel and bacon.

Second courses

Second courses

Grilled sausage, wild rabbit, lamb with aromatic herbs, pork, goat and chicken.



Seasonal fruits, local cheese with pears and honey. Almond cake and other local sweets.

Wines and liqueurs:

Wines and liqueurs:

Fine wines and liqueurs produced on site.

I nostri piatti

Gnocchi alla Puzelle
Maccheroni alla nostrana
Timballo di formaggi
Antipasto di prodotti fatti nell'agriturismo
Grigliata di carne e verdure
Crustoli al miele

Il Ristorante

Le Puzelle 16
Le Puzelle 18
Le Puzelle 19
Le Puzelle 20

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand


Opening time

Farmhouse: Lun - Dom 7:00 - 24:00
Restaurant: Closed on Tuesdays

Follow us


Mostly Cloudy


Santa Severina

Mostly Cloudy

Humidity: 77%

Wind: 27.36 km/h

  • 03 Jan 2019

    Partly Cloudy 0°C -4°C

  • 04 Jan 2019

    Cloudy 0°C -6°C



Azienda Agrituristica Le Puzelle