Cena di San Valentino, pernottamento e prima colazione € 90,00 a coppia.Flavours
In Le Puzelle's former hayloft there are now two large dining rooms where traditional and regional dishes are prepared using only local, organically cultivated, ingredients, . Depending on the season, a wide variety of dishes are served.
Here's an exemple:
Starters
Rich and savoury dishes which include local meats, olives, vegetables, cheeses and soups.
First courses
Fresh pasta (with meat or vegetables); pasta au gratin.
Risotto with vegetables or wild mushrooms.
A variety of soups with beans, peas, fennel and bacon.
Risotto with vegetables or wild mushrooms.
A variety of soups with beans, peas, fennel and bacon.
Second courses
Grilled sausage, wild rabbit, lamb with aromatic herbs, pork, goat and chicken.
Desserts:
Seasonal fruits, local cheese with pears and honey.
Almond cake and other local sweets.
Wines and liqueurs:
Fine wines and liqueurs produced on site.
I Sapori delle Puzelle
Many of Le Puzelle's recipes are available in the book I Sapori delle Puzelle by Chef Salvatore Vono which can be purchased at Le Puzelle or ordered by email:
A new, third edition, which includes over 50 new recipes, is available from Spring 2011.
*The recipes book is designed by AC new media agency
